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Executive Education
Faculty

Nancy Lebold

CEO, New Seasons Market & Executive in Residence, FIEP 2022-23

Nancy Lebold is the CEO at specialty grocer New Seasons Market, an independent operator within the Good Food Holdings family of brands. She joined New Seasons Market in spring 2021 from Food4Less, serving as VP of Marketing and Merchandising in California. Prior to Food4Less, Nancy built a 25-year career at WinCo Foods, bringing experience from several leadership roles throughout the Pacific Northwest.

She also serves as a Western Association of Food Chains Board of Directors member and holds a bachelor’s degree in business marketing from Oregon State University. Nancy is a 2015 USC Marshall School of Business Food Industry Management Leadership Program graduate.

Current Courses:

Transform into a resilient and agile leader

Become empowered to accelerate change with the Food Industry Executive Program (FIEP). Designed specifically for industry executives, this immersive program delivers innovative knowledge and critical skills essential to identify your purpose, define actionable leadership objectives, and learn the latest industry trends.

Innovative Four-day Food Industry-focused

This program, designed exclusively for preparing the food industry’s future leaders, in partnership with the Western Association of Food Chains (WAFC), will simultaneously...


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