Transform into a resilient and agile leader
Become empowered to accelerate change with the Food Industry Executive Program (FIEP). Designed specifically for industry executives, this immersive program delivers innovative knowledge and critical skills essential to identifying your purpose, defining actionable leadership objectives, and learning the latest industry trends.
This innovative four-day food Industry-focused program, in partnership with the Western Association of Food Chains (WAFC), will simultaneously help industry executives transform knowledge into impact, accelerate professional change, as well as network with peers. The curriculum is designed to cover these vital skills:
- Strategic Mindset
- Industry Evolution and Disruption
- Strategic Marketing
- The Science of Bias, Diversity, and Inclusion
- Leadership, Power, and Influence
- Executive Presence and Communication
For more, check out our Food Industry Management Programs.
Course Reminder Form
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Who Should Attend
Digital Badge and Certificate
The mission of the USC Marshall Food Industry Programs is to prepare high-potential food industry associates for leadership opportunities. Through exposure to rigorous and innovative educational programs, we help them stay ready for what’s next!
In partnership with the Western Association of Food Chains (WAFC), USC Marshall Executive Education has helped develop Food Industry talent from an array of global food industry retailing, wholesaling, manufacturing, and supplier companies for over 65 years.