Become empowered to accelerate change with the Food Industry Executive Program (FIEP). Designed specifically for industry executives, this immersive program delivers innovative knowledge and critical skills essential to identify your purpose, define actionable leadership objectives, and learn the latest industry trends.
This program, designed exclusively for preparing the food industry’s future leaders, in partnership with the Western Association of Food Chains (WAFC), will simultaneously help you transform knowledge into impact and accelerate professional change. Network with peers.
The USC Marshall School of Business Food Industry Executive Program (FIEP) has named Oscar Gonzalez, Co-President at Northgate Gonzalez Market, as Executive-in-Residence for FIEP 2021/22. “I have seen first-hand the transformational impact that the USC FIEP program has had on our many associates who have graduated from the program. Not only has the program produced a well-rounded growth in their overall business knowledge, but it has helped them develop a heightened level of self-confidence and thirst for learning, which has positively shaped all aspects of their lives” says Gonzalez.
EARN A DIGITAL BADGE AND CERTIFICATE:
We understand that an important aspect of our programs is the ability to share your accomplishment with important stakeholders. Upon completing the Food Industry Executive Program, you will earn a digital badge recognizing your new proficiency. Share and showcase your achievements by posting your digital badge on online resumes and social networks such as LinkedIn.