Transform into a resilient and agile leader
Become empowered to accelerate change with the Food Industry Executive Program (FIEP). Designed specifically for industry executives, this immersive program delivers innovative knowledge and critical skills essential to identify your purpose, define actionable leadership objectives, and learn the latest industry trends.
Innovative Four-day Food Industry-focused
This program, designed exclusively for preparing the food industry’s future leaders, in partnership with the Western Association of Food Chains (WAFC), will simultaneously help you transform knowledge into impact and accelerate professional change. Network with peers. The 4-day program is designed to cover these vital skills:
- Strategic Mindset
- Industry Evolution and Disruption
- Strategic Marketing
- The Science of Bias, Diversity and Inclusion
- Leadership, Power and Influence
- Executive Presence and Communication
Course Reminder Form
Submit your name and email address and we’ll keep you posted on dates for this course as well as information on related courses.
Who Should Attend
Digital Badge and Certificate
The mission of the USC Marshall Food Industry Programs is to prepare high-potential food industry associates for leadership opportunities. Through exposure to rigorous and innovative educational programs, we help them stay ready for what’s next!
In partnership with the Western Association of Food Chains (WAFC), USC Marshall Executive Education has helped develop Food Industry talent from an array of global food industry retailing, wholesaling, manufacturing, and supplier companies for over 65 years.