Executive Education
Faculty

Cynthia McCloud

Director, Food Industry Programs, and Adjunct Professor of Management and Organization

Cynthia McCloud joined USC with a 40 year career in the food industry. She has led teams in both the U.S. and in international markets including: France, UK, Germany, Italy, Spain, India, Singapore and Australia. She is a certified executive coach and has held leadership roles in multi-national companies and start-ups. Her focus today is on organizational leadership and development.

Articles & Research:

Online Graduate-Level Student Learning and Engagement: Developing Critical Competencies for Future Leadership Roles: An Evaluation Study, Cynthia McCloud, University of Southern California. ProQuest Dissertations Publishing, 2018. 27790947.

Articles & Research:

Online Graduate-Level Student Learning and Engagement: Developing Critical Competencies for Future Leadership Roles: An Evaluation Study, Cynthia McCloud, University of Southern California. ProQuest Dissertations Publishing, 2018. 27790947.

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