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Cynthia McCloud

Director, Food Industry Programs, and Adjunct Professor of Management and Organization

Cynthia McCloud joined USC with a 40 year career in the food industry. She has led teams in both the U.S. and in international markets including: France, UK, Germany, Italy, Spain, India, Singapore and Australia. She is a certified executive coach and has held leadership roles in multi-national companies and start-ups. Her focus today is on organizational leadership and development.

LinkedIn: https://www.linkedin.com/in/cynthiamccloud1/

Current Courses:

Food Industry Executive Program

Elevate your potential with our program designed exclusively for preparing the food industry’s future leaders, in partnership with the Western Association of Food Chains.

Course Details
Articles & Research:

Online Graduate-Level Student Learning and Engagement: Developing Critical Competencies for Future Leadership Roles: An Evaluation Study, Cynthia McCloud, University of Southern California. ProQuest Dissertations Publishing, 2018. 27790947.
Articles & Research:

Online Graduate-Level Student Learning and Engagement: Developing Critical Competencies for Future Leadership Roles: An Evaluation Study, Cynthia McCloud, University of Southern California. ProQuest Dissertations Publishing, 2018. 27790947.

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