Course Information
Food Industry Executive Program
Ready to advance your career or empower your organization? Request more information today and take the first step towards your future with confidence.
Lead the Future of the Food Industry with FIEP
Empower yourself to drive meaningful change with the USC Food Industry Executive Program (FIEP)—a premier, immersive experience designed for food industry executives and high-potential leaders. This dynamic program delivers innovative insights, strategic leadership skills, and cutting-edge industry knowledge to help you stay ahead in a rapidly evolving market. In addition, you will join a powerful network of industry leaders and position yourself—and your company—for long-term success.
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This program is ideal for food industry professionals looking to:
- Master critical skills to lead with confidence and adaptability
- Leverage the latest industry trends and strategic frameworks to stay ahead of the competition
- Break down silos, enhance organizational alignment, and amplify impact
Learning Objectives
This innovative four-day food Industry-focused program, in partnership with the Western Association of Food Chains (WAFC), will simultaneously help industry executives transform knowledge into impact, accelerate professional change, as well as network with peers. The curriculum is designed to cover these vital skills:
- Strategic Mindset
- Industry Evolution and Disruption
- Strategic Marketing
- User-Centered Research and Design
- Leadership, Power, and Influence
- Executive Presence and Communication
- Leaders as Coaches
Maximize Your Organization’s Success
Companies that send multiple team members benefit from a shared learning experience that accelerates alignment, improves strategic execution, and drives company-wide performance.
Participant Testimonial
“The USC Food Industry Executive Program was a game-changer for my leadership development. The ‘Leaders as Coaches’ session helped me shift my mindset from giving answers to guiding my team through powerful questions, empowering them to think more independently. The ‘Mastering Positive Intelligence’ workshop also gave me strategies to maintain a solution-focused mindset and strengthen my leadership presence. I left the program with a renewed sense of confidence and practical tools to support my team and business more effectively.” – Chad Flakne, Customer Business Manager at Hormel Foods
For more, check out our Food Industry Management Programs.
Who Should Attend

Digital Badge and Certificate
TIME REQUIREMENTS
COURSE DISCLAIMER
The mission of the USC Marshall Food Industry Programs is to prepare high-potential food industry associates for leadership opportunities. Through exposure to rigorous and innovative educational programs, we help them stay ready for what’s next!
In partnership with the Western Association of Food Chains (WAFC), USC Marshall Executive Education has helped develop Food Industry talent from an array of global food industry retailing, wholesaling, manufacturing, and supplier companies for over 65 years.
Future Dates
Teaching Methods
2024 FIEP Executive in Residence
Todd Kammeyer
USC Marshall honors Todd Kammeyer, President of The Kroger Co.’s Fred Meyer Division, as the 2024 FIEP Executive in Residence.
Based in Portland, Oregon. He oversees the division’s 132 stores located in Oregon, Washington, Idaho, and Alaska. In addition, he has responsibility for the Fred Meyer Jewelers Division with over 125 locations. The two divisions employ more than 40,000 associates.
Click on Todd Kammeyer’s image to access his complete corporate bio.