Course Information
Food Industry Executive Program
Ready to advance your career or empower your organization? Request more information today and take the first step towards your future with confidence.
Elevate your leadership. Transform your impact.
Empower yourself to drive meaningful change with the USC Food Industry Executive Program (FIEP)—a premier, immersive experience designed for food industry executives and high-potential leaders. This dynamic program delivers innovative insights, strategic leadership skills, and cutting-edge industry knowledge to help you stay ahead in a rapidly evolving market. In addition, you will join a powerful network of industry leaders and position yourself—and your company—for long-term success.
- This program is ideal for food industry professionals looking to:
- Master critical skills to lead with confidence and adaptability
- Leverage the latest industry trends and strategic frameworks to stay ahead of the competition
- Break down silos, enhance organizational alignment, and amplify impact
Learning Objectives
Grow yourself. Grow your people. Grow your business.
This innovative four-day food Industry-focused program, in partnership with the Western Association of Food Chains (WAFC), will simultaneously help industry executives transform knowledge into impact, accelerate professional change, as well as network with peers.
The curriculum is designed to cover these vital skills:
1. Master Your Strengths & Leadership Style
- Identify and leverage personal working strengths
- Build emotional intelligence to improve relationships and influence
- Develop stronger self-awareness to lead with clarity and confidence
2. Coach and Develop High-Performing Teams
- Apply coaching frameworks to empower direct reports
- Strengthen communication, feedback, and accountability skills
- Foster a culture of trust, curiosity, and growth
3. Think and Act Like a Strategic Leader
- Learn strategy through real industry case studies (Cola Wars, Amazon Fresh, etc.)
- Understand market disruption and inflection points
- Develop the ability to see around corners and anticipate industry change
4. Lead with an Innovative, Entrepreneurial Mindset
- Build entrepreneurial thinking for both established businesses and new initiatives
- Explore opportunity identification, experimentation, and calculated risk taking
- Cultivate creative problem solving to drive business performance
5. Understand and Apply AI for Leadership
- Learn how AI is changing leadership decision-making
- Explore practical tools leaders can use today
- Gain confidence in navigating technology-driven transformation
6. Strengthen Cross-Functional Business Acumen
- Integrate strategy, operations, and leadership to drive business results
- Apply frameworks to real-world challenges in the food industry
- Develop a holistic perspective needed for senior leadership roles
7. Connect with Industry Leaders & Build Your Leadership Brand
- Learn directly from top USC faculty and industry executives
- Expand your network across retailers, manufacturers, and suppliers
- Strengthen your executive presence through presentations and discussions
Maximize Your Organization’s Success
Companies that send multiple team members benefit from a shared learning experience that accelerates alignment, improves strategic execution, and drives company-wide performance.
Participant Testimonial
“The USC Food Industry Executive Program was a game-changer for my leadership development. The ‘Leaders as Coaches’ session helped me shift my mindset from giving answers to guiding my team through powerful questions, empowering them to think more independently. The ‘Mastering Positive Intelligence’ workshop also gave me strategies to maintain a solution-focused mindset and strengthen my leadership presence. I left the program with a renewed sense of confidence and practical tools to support my team and business more effectively.” – Chad Flakne, Customer Business Manager at Hormel Foods
For more, check out our Food Industry Management Programs.
Who Should Attend

Digital Badge and Certificate
TIME REQUIREMENTS
COURSE DISCLAIMER
The mission of the USC Marshall Food Industry Programs is to prepare high-potential food industry associates for leadership opportunities. Through exposure to rigorous and innovative educational programs, we help them stay ready for what’s next!
In partnership with the Western Association of Food Chains (WAFC), USC Marshall Executive Education has helped develop Food Industry talent from an array of global food industry retailing, wholesaling, manufacturing, and supplier companies for over 65 years.
Future Dates
Teaching Methods
(Click Image for Press Release)
2025 FIEP Executive in Residence
Mike Hendry
USC Marshall honors Mike Hendry, VP of Marketing and Merchandising at Northgate Gonzalez Market, as the 2025 FIEP Executive in Residence.
Mike is a graduate of the USC FIM program and is currently serving as a Board Member and the Education Chairman of the WAFC.


